Add garlic, cook for 1 minute. Add cream and wine. Simmer for 5 minutes. Stir in Parmesan cheese until melted. Add mussels to the skillet. Transfer skillet to oven. Bake for 10-12 minutes until ...

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Set the mussels aside until needed. To make the stock, heat the oil in a large pan and add the garlic, carrot ... at this stage will be absorbed by the cheese.) While the risotto is cooking ...