Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness ...

Working in small batches, drop the dough by the rounded teaspoon into the hot oil. Fry, turning once, until each beignet is puffed and evenly browned on all sides, 3 1/2 to 4 minutes. Drain on ...