The go-to sugar for baking in the U.K., explained. Caster sugar is a common ingredient in British baking recipes, so if ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Preheat the oven to 190°C. Grease and flour the tins and line the base of each with a round of greaseproof paper. Cream the butter and gradually add the caster sugar. Beat until soft and light ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...