professional bakers often prefer working with caster sugar because it blends seamlessly into cake batters, meringues, and ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Sprinkle with sieved castor sugar. Serve on an old fashioned plate ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

I use caster sugar most frequently in my bakes ... However, I love working with cake flour for bakes such as short biscuits and cakes. The biscuit, pastry and cake flour from Lighthouse is ...

A victoria sponge cake is one that can’t go wrong and it ... You will need: 225g (8 oz) self-raising flour 225g (8 oz) caster sugar 225g (8 oz) unsalted butter, softened 4 large eggs 2 tbsp ...

Of the many cake recipes I’ve tried over the years, they all tend to share the basics: you need equal parts caster sugar, soft butter and self-raising flour, with two eggs and a teaspoon of vanilla ...

Cut the cake into 35 pieces (5 across x 7 on the ... Cream the butter until it’s really soft, then add in the caster sugar and beat until light and creamy. Whisk the eggs and add them in bit ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...