You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

Fold in whipped cream and, if you’re using them, chocolate chips. Chill the filling in fridge ... 20 small and 12 large ...

Visually pleasing, the extra tiny chocolate chips mixed into the filling ... with this cannoli, sampling it earlier in the week. The cheese used here is marscapone, a triple-cream cheese found ...

The global cannoli ... cream filled beauties – but with a twist. Guests get to build their own cannolis by selecting their own toppings. This isn’t owner Nicholas D’Anna’s first time ...