Which white beans are best for this soup? We recommend using canned cannellini beans, which are white, creamy, and delicious in soups. You'll sometimes see them labeled as "white kidney beans." ...

Stir and cook for another minute to release the flavors. Add the drained cannellini beans and chicken stock, stirring ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

Add the cannellini beans, followed by the vegetable stock ... Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid.

So, you want the best canned white beans. Well, which ones, exactly? The best canned navy beans? The best great northern beans? The best cannellini beans? Not so simple, is it? Lucky for you, we ...

Add the wine and allow most of the it to evaporate. Add the rosemary and cannellini beans. In a small bowl whisk together the chicken broth, bean liquid and flour until smooth and stir into the beans.

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.