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If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ...

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Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...

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It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

Spoon sauce onto a serving platter and arrange squid on top. Scatter with extra marjoram to serve. This recipe also calls for cooling (see method). Styling by Lucy Busuttil Stylist and Recipe ...