Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...