Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, ...

For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

“Tell us about your cake!” The friends ooh and aah while the baker describes the flavors and the method she used for the buttercream. (“Infuse your buttercream,” she implores.) The crowd ...

The buttercream frosting can also be made in one of three flavors: dark chocolate, white chocolate, or hazelnut. In a small bowl, sprinkle the gelatin over the water and let stand until softened.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.