Fry the masala. 3. To the masala, add prawns and let them fry until golden brown. Keep it aside. 4. For the garnish, in the same pan take some oil, add onion rings and some chopped red chillies. 5. To ...

In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the ...

Ingredients in Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: Succulent paneer chunks pan fried in butter and simmered with spices, milk and cream along with cashew nuts to makes ...

Fry for six minutes. Add the masala, salt and tomatoes. Cook for 15 to 20 minutes. Add the coriander and mix the prawns in ... on the top and a few cubes of butter. Cover with foil and place ...