Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South ... Add onions and saute till brown. Add tomatoes. Add marinated chicken. 3. Cover pan and cook ...

The rice in a biryani should be so dry and fluffy that ... Add the onions and fry for 10–15 minutes, or until deep golden-brown. Remove with a slotted spoon and drain on a plate lined with ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Add onions and cook until golden brown, about 8-10 minutes. Stir in tomatoes and cook for 3-4 minutes until soft. Layer the Biryani: Add the soaked basmati rice to the pot, stirring gently to coat ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Broadly, however, India has large scale production of both white rice varietals and brown rice varietals ... A fragrant meat-based rice dish like “Biryani” integrates these flavors with the fragrance ...

For the biryani, wash and soak the rice for at least 20–30 minutes ... The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick ...

Kerala’s little Shanku wished for biryani over upma and his adorable plea not only won hearts but also caught the attention ...