Eating Thai panang curry noodles will virtually trasport you to ... Cook the meat until it just turns brown. You won’t need to remove the meat from the pan. Add the shallots, garlic and ginger ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

This dish is possibly one of the most famous Thai dishes and appears ... Add the drained noodles and mix through. Stir in the lime juice, fish sauce and brown sugar and cook for two minutes.

A variation of the classic Thai noodle soup. This soup is made with the goodness of ... Fry the garlic till it becomes brown. 8. Once the garlic is done, drain it on an absorbent paper. Garlic burns ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...