Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

brown mustard seeds, and yellow mustard seeds 4 tbsp dry mustard In a saucepan, boil the wine until it reduces to 1 cup, about 20 minutes. Pour into a bowl and stir in distilled vinegar ...

Mustard sauce is a popular condiment that pairs well with eggs, sausages, hotdogs, salads and so on. It is prepared by mixing crushed mustard seeds with water and vinegar. Image Credit: Pexels The ...

Dijon is a smooth, creamy condiment known for its sharp, pungent flavor. Made from finely ground brown or black mustard seeds and blended with white wine or wine vinegar, it offers a sophisticated ...