Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

brown mustard seeds, and yellow mustard seeds 4 tbsp dry mustard In a saucepan, boil the wine until it reduces to 1 cup, about 20 minutes. Pour into a bowl and stir in distilled vinegar ...

Mustard sauce is a popular condiment that pairs well with eggs, sausages, hotdogs, salads and so on. It is prepared by mixing crushed mustard seeds with water and vinegar. Image Credit: Pexels The ...

Dijon is a smooth, creamy condiment known for its sharp, pungent flavor. Made from finely ground brown or black mustard seeds ...