Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Many recipes suggest simmering the beans in water ... stringless varieties were developed in the 1960s. Also called broad ...

Fava beans go by many names, including faba beans and broad beans, but since they are ... to work a comparable flavor profile ...

Sweet tomato sauce doesn't coat the dish, but instead a salsa made from ... the zest from half a lemon and most of the juice. To infuse the broad beans and peas with flavour, Jamie suggests ...

I have used broad beans here as they are in season now. Try to get the smaller pods if possible, as they will be more tender and you won't have to double skin them. This dish somehow manages to be ...