For the Meat: 2 pounds of 80/20 ground beef made into 3–4-ounce patties sea salt and fresh cracked pepper to taste For the Toppings: 10 slices of American cheese mayonnaise mustard ketchup 1 head of ...

Top with a few gherkin and red onion slices, then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling over by spearing them with wooden ...