This recipe is for all you chocolate spread lovers out there ... a food processor – a small one is best for this job – and blitz with the metal blade for 8-10 minutes, or until the nuts ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...