Workers process tea leaves at a tea company in Sanjiang Dong autonomous county, South China's Guangxi Zhuang autonomous region, March 22, 2025. [Photo/Xinhua] ...
Today, loose leaf tea is still the predominant way Chinese denizens in China and the Chinese diaspora all over the world continue to consume tea. In Malaysia, Chinese tea has a history that dates ...
“The West will say that red teas are black teas because this tea is oxidised so that the leaves look black. But in China, it is classified as red tea because this fully oxidised tea is reddish ...
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