Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans stuffed inside a crunchy corn ...

Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of ...

Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher, leaving some whole if you like. Heat the oil in a frying pan and fry ...

The Leon County Humane Society tells us what you can do to help them get ready for the upcoming puppy and kitten season. Mail theft cases are on the rise across the nation, with some experts ...

TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the WCTV kitchen to demonstrate how to make his sweet potato black bean tacos! He also demonstrated how to make Tzatziki sauce for the tacos.

Jamie Oliver's fresh and spicy sweet potato and black bean tacos are what you're looking for. Made with Cajun-spiced sweet potato and black beans for a good dose of plant-based protein ...

3.Warm up a large frying pan with olive oil, then fry red onion slices for few minutes, push the onions to one side of the pan, and then add drained/patted dry black beans and ½ tsp of mild ...