Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

This tuna cut is dark red with little sinew or fat ... How to serve: Noten can be found in the best sushi and served raw on omakase menus. Chef Khoi Vu suggests that while noten "is delicious ...

Although not everyone is sold on the idea of eating raw fish, for sushi lovers ... nothing for salmon or tuna, you shouldn't be surprised that some corners have been cut along the way.

which have been placed into large bamboo trays on the sushi bar. The orders flowed in for cuts from this evening’s tuna, and we had a front-row seat at the bar to watch as Ip filled the orders ...