I found this incredible recipe on IWuvCooking, and I can’t wait for you to try it! This dish combines the best of both worlds: a velvety seafood soup filled with shrimp, crab, and tender ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

this soup is southern Italian peasant food at its very best. Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red ...

The executive chef and owner of Husick's by Forester, Matt Brown, shows us how to make a Brazilian seafood soup.

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

It may involve the best ... of seafood. But sometimes that elegance comes with an extra dose of creativity — and a rather special nod to history. A $1,893 take on Bookbinder Soup is based ...