Stevia is a zero-calorie sweetener with several health benefits, but you may wonder whether it's safe. This article examines stevia’s safety to help determine whether you should use it.

Stevia is often used in liquid form and added to beverages, desserts, sauces, soups, or salad dressings. ... Stevia is best used to sweeten beverages, desserts, and sauces, ...

Best for: If you're a stevia virgin—due to its similarity in look and texture to sugar, this is the ideal gateway sweetener. Sold at most major supermarkets.

Stevia in its raw form is not approved for use as a food additive by the US Food and Drug Administration (FDA). However, the FDA approved one of the naturally-occurring compounds found in stevia ...

Stevia: By Form (Stevia Leaves, Dry Extract, and Liquid Extract), By Application (Food & Beverages, Tabletop Sweeteners, Pharmaceuticals, and Others) And Region – Global Analysis of Market Size ...

Stevia is considered safe to use in recommended doses, but it may still have some negative side effects. Watch Party Newsletter DIY projects to try Avoid inflammation 🥣 Is Pilates for you?