In a large bowl, combine ground beef, onion, jalapeno ... In a large skillet, heat oil over medium-high heat. Add kebabs, spacing 1/2-in. apart; cook until browned and crispy on the edges and ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and ...