Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...
Leave overnight in fridge. 3. Prep for the Char siu – place a bowl on top of a set of scales and then the sandwich bag, then measure all the ingredients directly into the bag for the char siu ...
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