When people talk about Spanish gastronomy, Madrid and Barcelona often come up. But the real Spanish culinary capital is the Basque city of San Sebastian, with its exceptional concentration of Michelin ...

Barcelona’s microcosm of old and new cuisines exists within the context of Catalonia, a region with a fierce food identity. However, you’ll also find food and wine from all corners of Spain and beyond ...

Barcelona’s food scene is one of the most enticing ones around – there’s no two ways about it – and while the city is still home to plenty of traditional Spanish taperias, there are also ...