These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice.

Follow along with his updates and more Chiefs news in our free newsletter. I was eyeing the BBQ Shrimp Poboy at Liuzza’s by the Track, a neighborhood joint in Mid-City known for its po’boys ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

The Royal Institution's Science Demonstration Technician Andy Marmery and Greg Foot from the YouTube channel Brit Lab have some fun with science to barbecue prawns. Using household objects ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

So simple, and so delicious. Big barbecued prawns make a welcome change from sausages and burgers for a summer barbecue. In a bowl, mix together the oil, white wine vinegar, garlic and parsley in ...

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...