Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

But one of our favorites, something that we could eat around the clock—baked chicken tenders. Whether they're paired with crispy baked fries or chopped up in a citrus quinoa salad, they are ...

Whenever we have a busy weeknight, we look for convenience meals that can be prepared in a hurry. Unfortunately, some of ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken strip, dredge in oat mixture and place on the hot ...