This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. If any mussels are opened, tap them lightly ...

Divide the stuffing between the mussels, placing it on top of the mussel flesh. Bake in the oven for 5 minutes, or until lightly browned. Serve at once.