Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local cuisine.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

We were talking barbecue, and then the dish arrived that short-circuited the conversation, as only the landing at the table ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, and this recipe is fast and easy to prepare. You’ll be the king of ...

New Orleans-style barbecue is nothing like what we get at home. MORE SUPER BOWL HEADLINES: Kelce 'I plan on being a Kansas ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...

Follow along with his updates and more Chiefs news in our free newsletter. I was eyeing the BBQ Shrimp Poboy at Liuzza’s by the Track, a neighborhood joint in Mid-City known for its po’boys ...