We particularly love this prawn recipe because it can be cooked on the barbecue or griddle, it’s quick and easy to prepare, and a wonderful way to just enjoy prawns and get stuck in. Place the ...

In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt. 2. Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

Aim to eat prawns only occasionally and choose certified organic sources of tiger prawns or king prawns ... grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors ...