Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

The potatoes are grated to enhance the overall texture. In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter.

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...

Here are 9 pakora recipes to try this season. Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are mixed with besan and spices, then fried until crisp. For seafood ...

Drizzle over a squirt of maple syrup and sprinkle with a pinch of mixed spice. Cover the bowl and pop into the fridge. For the pakoras, have a baking tray lined with kitchen paper ready to soak up ...