Read more: 100 Chinese Food/Drink Words And Phrases ... consider presenting it family-style. Place the pepper steak in a ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Serve on top of freshly steamed rice with a final sprinkle of freshly ground black pepper. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan (Quadrille, £22).