Breaking Shells And Barriers: How Chef Jasmine Norton's Urban Oyster Is Redefining Black Culinary Excellence In Baltimore
In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...
Hosted on MSN16d
How a former slave opened Providence’s first restaurant and probably America’s first oyster bar
The oyster aquaculture industry has been one of ... it was the former slave’s vision that helped increase American’s love for oysters. Bernoon is buried in North Burial Ground in Providence ...
Scientific American9d
The Oyster Crab
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
The Boston Globe23d
The lost story of the former slave who opened one of Providence’s first restaurants and elevated the oyster
He also created a path to freedom through the oyster industry for those who were still enslaved. But Downing’s success in New York — and American’s love for oysters — was built upon ...