Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

Switching to a four-day workweek can be good for the bottom line — and it isn’t only workers who reap the benefits, according ...

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

There is an emerging Asian American food culture, marked by a fusion of traditional, home-cooked Asian meals with similarly familiar American cooking.

Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, ...

In 2015, he founded the nonprofit NATIFS (North American Traditional Indigenous Food Systems) and the Indigenous Food Lab. Sean authored The Sioux Chef’s Indigenous Kitchen in 2017 and opened ...

What Does American Wagyu Taste Like? The first piece of steak I cut into was the A5. It melted on my tongue like butter, and I tasted the overwhelming richness for which it’s famous.

In fact, some American food companies produce healthier versions of their products to sell to the European market to satisfy consumers, according to the Focus for Health Foundation.

Then comes in a second tradition: the American love of deep-frying. (We are the nation of the deep-fried Twinkie, after all.) ...