Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Winter is here to stay for a while, try out this celebrity Chef Kunal Kapur's style Kurkuri Aloo Tikki with garma garam chai.

Try this tasty aloo tikki recipe at home to satisfy your taste buds. Step 1 Dry roast coriander seeds, pepper, and cumin in a pan. Powder the dry roasted spices into mortar and pestle. Step 2 Take a ...

Learn how to make Veg Aloo Tikki Burger By Ruchi Bharani 9 Things Plumbers Say You Should Never Pour Down the Drain 10 Iconic Video Game Loading Screens Schiff’s swearing-in sets record in U.S ...

Aloo Tikki Chaat is a flavourful and spicy snack that originated in North India. Here’s a simple recipe to make Aloo Tikki Chaat at home. Assemble the Chaat by placing the Aloo Tikki in a bowl, ...

Video Credits: Chef Ranveer Brar/ YouTube Whether you’re looking for something comforting or indulgent, these winter chaat recipes, like shakarkandhi chaat and aloo tikki chaat, are bound to ...

One of my favourite recipes is aloo tikki, potato patties my mum would make once a week. These are sometimes filled with paneer, sometimes with squashed peas. She served them with spiced chickpeas ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

Aloo Tikki is a popular Indian street food made with boiled potatoes and a blend of spices. These crispy and flavorful potato patties are perfect as a snack or appetizer. They are typically served ...

Aloo Tikki Chole is a popular Indian street food dish. It consists of crispy potato patties (aloo tikki) served with spicy chickpea curry (chole). The potato patties are made with mashed potatoes, ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...