My chef’s-knife collection is ... little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed the same to me all these years later.

A good knife is a kitchen tool worth splurging on: When you need to slice, dice, mince, or julienne, this is the tool you reach for. But not all knives are created equal or are equally important ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The paring knife is an underrated kitchen tool that makes peeling, chopping, hulling, and mincing all the more efficient ... to take note of the different types of paring knives.

Good knives make food prep easy. Invest in our expert-tested best kitchen knives for effortless carving, slicing and dicing.