The Manual on MSN10mon
How to grill spicy Turkish Adana kebabs (and more tips)
Adana kebabs are usually served on a plate or in a wrap, both with Turkish flatbread. The flatbread has the added bonus of ...
Indulgexpress on MSN6d
Turkish delights: Kebabs, kunefe and more at Delhi’s Ophelia
Baklava, kunefe and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found their place in the city's food scene. Now, Ophelia, nestled within Hotel Ashok ...
The New Indian Express6d
Turkish delights: Kebabs, kunefe & more at Delhi’s Ophelia
Festival highlights include a variety of Adana and Urfa kebabs, steaks ... minced lotus root is blended with Turkish spices and served alongside lavash bread, pickled onions, and tahini dip.