The Adana kebab originated from the southern Turkish city of Adana ... and Philistine god of agriculture and the earth, Dagon ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

The signature rolled adana kebab is a must-try. Licensed ... If you’re looking for somewhere to eat Turkish food in Souk Al Bahar, Günaydin is the one for you. This fancy Turkish steakhouse has prime ...