There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

The SA government closes one of the state's three abalone fisheries as abalone viral ganglioneuritis continues to spread.

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

DESCRIPTION: White abalone are ocean-dwelling mollusks with a thin, oval shell that is red or brown on the outside and a variety of iridescent colors, particularly white and pink, inside. They grow to ...

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...