Add just enough cornstarch so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

The Tasmanian Government has leased 40 abalone quota units to the Land and Sea Aboriginal Corporation of Tasmania with the goal to establish a cultural fisheries program in the state, encouraging ...

This dish is good to serve during the Lunar New ... In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh ...

Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious ...