Add just enough cornstarch so the sauce lightly coats the abalone and ginger. Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if ...

This dish is good to serve during the Lunar New ... In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh ...

Singapore’s 2-star Michelin Korean oppa chef Sun Kim is in town for a limited time to cook comforting modern Korean food ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...