This Passover Sponge Cake is a light, ... Beat egg yolks and then fold into the sugared and beaten egg whites. ... Servings 12. Calories 193 kcal. Equipment. 1 Angel Food Cake Pan.

Katja Goldman, a chef and cookbook author in New York City, is considering taking her sponge cake off the menu and serving an egg-free dessert — perhaps something springy like rhubarb compote ...

But he’s not expecting any of his customers to go without eggs during Passover, when Masbia typically brings in two to three trailers of eggs — each holding 18,000 dozen — to use and ...

Looking for the best desserts to serve during Passover? Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover Seven Layer Cake), ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.