DIANE MOUA: We're looking at-- we don't have a date yet. We're looking at March, and we'll announce it the minute we do. NINA MOINI: OK. And where people can find you is in Northeast. DIANE MOUA: Yes.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

James Beard-nominated chef Diane Moua is opening her first restaurant. Diane's Place in northeast Minneapolis opens to the public Saturday, April 6.

Diane's Place was "going back to my roots, my two worlds colliding," Moua said at the time. "Everything has come full circle, how I was raised, everything my parents taught me." ...

At Diane’s Place, where her children, now 24 and 19, work with her, we all get to become Moua’s friend for a delicious moment. “All I’m doing,” she said, “is basically, my two worlds ...

Diane Moua has been nominated for a James Beard Award for Best Chef in the Midwest. She grew up on a produce-growing farm in Junction City. It's not the first time Moua has been a Beard nominee ...

Moua’s five spice is a mixture of cardamom, cinnamon, ginger, nutmeg, and a tiny sprinkling of cayenne. ... Adapted from Diane Moua. Serves 8 to 10. Ingredients: For the five spice mix: ...

Diane Moua grew up on a farm in Junction City. Now, the owner of Diane's Place in Minneapolis has been nominated for a James Beard award.