Ontario Culinary
WEBYour field guide to the best food and drink in Ontario. Brought to you by the fine folks at the Culinary Tourism Alliance.
What is Ontario Food and Drink? | Ontario Culinary
WEBOntario’s food identity is a rich mosaic of foodways. It's made up of locally grown foods, innovative artisans and hardworking farmers, all intermingled with unique traditions grafted together by people that came here from around the world. Our rich, boreal landscape is peppered with farms, orchards and pastures that inspire makers to create.
Our Favorite Ontario Cheeses (and where to find them!)
WEBMar 28, 2021 · Back Forty Artisan Cheese. This semi-firm, unpressed blue cheese is handcrafted with raw buffalo’s milk. Named for the region it’s from, Calabogie Blue is a tangy and rich cheese with a natural rind and overtones of blue mold combined with butter and mushroom. Find it at: Sanagan’s Meat Locker, Toronto. monfortedairy.
Ontario's Best Peach Picking Spots - Ontario Culinary
WEBJul 25, 2021 · There are over 126 acres of orchards on the property with more than 18,000 trees and vines with dozens of different fruits to pick. Picking schedules are weather dependant, so they recommend calling ahead and listening to their voicemail message at (905) 562-5481.
Ontario’s Southwest - Ontario Culinary
WEBChoose a region (like Windsor Essex, Oxford County or Chatham-Kent) and start there! Ontario’s Southwest is home to Ontario’s oldest and newest wine regions. Wineries of all shapes and sizes dot the coast and provide a welcome escape from urban life. Sip sparklers at North 42 Winery, indulge in big bold reds at Paglione Estates Winery or go ...
Ontario Destinations - Ontario Culinary
WEBThe Culinary Tourism Alliance is a member driven organization. Today, there are over 50 destinations, organizations and businesses supporting culinary tourism development in Ontario. The stories and features on this website are a reflection of our membership community. These include educational institutions and sector groups dedicated to ...
Digging into Ontario’s Food Heritage | Ontario Culinary
WEBMay 28, 2021 · To create the symbiotic grouping, students dig a hole and add fish remains as fertilizer. Soil is then added, made into a mound, and a single corn stalk is planted in the middle. Beans go around the corn and squash is planted at the foot of the mound so that the prickly leaves will help to keep animals away. The chemical balance between these ...
Where to eat Indigenous Food in Ontario
WEBApr 24, 2021 · Ojibway-style taco with beef chili at Pow Wow Cafe in Toronto. Through our work with Indigenous Tourism Ontario, and our travels across the province, we’ve had the opportunity to experience many Indigenous food moments.
Six Nations of the Grand River | Ontario Culinary
WEBEsha’s Eats. Six Nations of the Grand River is the most populated First Nation in all of Canada. Just outside of the Greater Golden Horseshoe, along the Grand River (a Canadian Heritage River), Six Nations boasts one of the largest remaining Carolinian forests, a wealth of Indigenous heritage and a vibrant food scene waiting to be enjoyed.
Northern Ontario - Ontario Culinary
WEBIn Kenora, we make sure to always hit Lake Of The Woods Brewing Co for a perfectly poured pint – but Northern Ontario’s beer scene doesn’t stop there. We love the sours at Stack Brewing Co in Sudbury and the creative concoctions at Sleeping Giant Brewing Co. and Lakehead Beer in Thunder Bay. Looking to plan a plan road trip around Northern Ontario’s breweries?
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